How to Prepare Award-winning Beef pilau with tinge of coconut

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Beef pilau with tinge of coconut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef pilau with tinge of coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pilau with tinge of coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pilau with tinge of coconut is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pilau with tinge of coconut estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef pilau with tinge of coconut using 9 ingredients and 13 steps. Here is how you can achieve that.

This spiced rice dish reminds me of my home town. Usually accompanied with tomato-onion salad commonly known as kachumbari. Adding little green chillies or cooked chilli paste for chilli lovers makes the dish complete. #themechallenge

Ingredients and spices that need to be Get to make Beef pilau with tinge of coconut:

1. 3 cups rice, pishori rice
2. 1 large onion
3. 5 cloves garlic
4. 1/2 inch ginger crushed
5. 1/2 kg beef
6. 3 tbsp pilau masala
7. 1 tbsp cumin seeds
8. Coconut oil
9. Hot water

Steps to make to make Beef pilau with tinge of coconut

1. Note. Boil the meat with Some salt, onions, ginger and garlic to infuse flavor.
2. Warm nonstick pan on low heat, place the pilau masala to make it potent. This process evaporates any moisture and makes the spice mix aromatic. 1-2 minutes. Do not let the spices smoke, that means they're burning already. Set aside.
3. In a clean pot on medium heat pour desired amount of coconut oil.
4. Chop onions into large rings and add to the pot, stir till translucent.
5. Add Beef and stir for 5 minutes.
6. Add the spices.
7. Stir the beef and spices for 5 minutes. Wash rice and drain.
8. If it begins to stick, add little beef broth or hot water cook for another 2 -3 minutes on high heat. This helps the spices cook and also infuse into the beef.
9. Add rice and mix for 2 minutes till well combined
10. Add 2 cups of hot water and stir for two minutes, add the meat of the water and salt.
11. When the Water begins to bubble, turn heat low, cover with air tight lid. If you do not have an airtight lid, wash afew pages of brown paper or newspaper or a page from a calender, place on the Sufuria, place a flat lid, and place a heavy pan on it. Set timer 20 minutes. Be careful that your papers are not hanging low near the fire.
12. Should be ready and all water evaporated. Turn off heat but do not take off lid for another 5 minutes.
13. Serve with a salad of choice.

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