How to Prepare Speedy Sweet bananas in coconut milk

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Sweet bananas in coconut milk. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just enable you to get off to a fantastic start for finishing the lunch rut we all seem to find ourselves in at some time or another but also to try new things on your own.

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Many things affect the quality of taste from Sweet bananas in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet bananas in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet bananas in coconut milk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet bananas in coconut milk using 6 ingredients and 6 steps. Here is how you cook it.

In the Kenyan coast we call this bananas bokoboko and it is a sweet dish that is mostly served as a main meal. #themechallenge

Ingredients and spices that need to be Make ready to make Sweet bananas in coconut milk:

1. 10 ripe bananas (ripe matoke)
2. 250 g sugar
3. 1 cup thick coconut milk
4. 1 tablespoon ground cardamon
5. 3 cups Light coconut milk
6. 1 pinch salt

Steps to make to make Sweet bananas in coconut milk

1. Peel the ripe bananas and split them into two halves.Cut each half again making 4 pieces for 1 banana.
2. Arrange them well in a sufuria placing a layer of the banana peels at the bottom and bring them to boil for 5 mins.
3. Add the light coconut milk and a pinch of salt and let it boil.When the light coconut milk has reduced to half it initial size add the sugar and ground cardamon.
4. When the coconut milk has reduced completely,the bananas are ready.
5. Boil the thick coconut milk for 2 mins while stirring to make it thicker.
6. Add the coconut milk on the bananas and serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food How to Make Award-winning Sweet bananas in coconut milk. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!