How to Prepare Super Quick Homemade Velvety Prawn Coconut Curry Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Velvety Prawn Coconut Curry Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velvety Prawn Coconut Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velvety Prawn Coconut Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velvety Prawn Coconut Curry Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Velvety Prawn Coconut Curry Soup using 17 ingredients and 10 steps. Here is how you cook it.

By Tantalise My Tastebuds

Ingredients and spices that need to be Take to make Velvety Prawn Coconut Curry Soup:

1. 15 ml coconut oil
2. 400 g prawn tails
3. 225 g onion, finely chopped
4. 5 ml freshly grated ginger
5. 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
6. 10 ml tomato puree
7. 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
8. 10 ml fish spice (approximately 2 teaspoons)
9. 5 ml chilli flakes
10. 1.25 hot curry powder (approximately 1/4 teaspoon)
11. 1 vegetable stock sachet
12. 125 ml boiling water
13. 350 ml fresh cream
14. 250 ml coconut milk
15. 10 ml fish sauce
16. 30 ml lime juice
17. 15 ml full fat milk (optional)

Instructions to make to make Velvety Prawn Coconut Curry Soup

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Velvety Prawn Coconut Curry Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!