How to Prepare Super Quick Homemade Chickpeas in besan coconut gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Chickpeas in besan coconut gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpeas in besan coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas in besan coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chickpeas in besan coconut gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chickpeas in besan coconut gravy:

1. 250 gms chola (soaked fr 2/3 hrs with 1/2 tsp baking soda) / chickpeas
2. 2/3 tsp besan / gram flour
3. 4/5 big tomatoes (red)puree
4. 4/5 tspoon fresh grated coconut,haldi
5. 1 tsp Red chilli powder
6. 5/6 table spoon Coriander powder
7. to taste salt
8. as required oil
9. 1 tsp Garam Masala powder
10. as needed coriander leaves for granish

Instructions to make to make Chickpeas in besan coconut gravy

1. Firstly boil soaked Chola in a Cooker to 4/5 'whistle with salt in it.And keep aside for cooling and then in same Cooker put oil when heating put little jeera and then put Besan go on stirring till it becomes brown and now put little red chilli powder and tomato puree and immediately put little water,
2. Then put boiled chola and nicely stir it now put all Masala including salt and grated coconut and salt and stir till, it's done and cover the cooker fr 2/3 whistle
3. Lastly put coriander leaves and little fresh grated coconut and serve with Puri/ Jeera rice

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