How to Prepare Ultimate Spicy mixture and coconut crush

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Spicy mixture and coconut crush. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy mixture and coconut crush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy mixture and coconut crush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy mixture and coconut crush is three. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy mixture and coconut crush estimated approx thirty minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy mixture and coconut crush using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spicy mixture and coconut crush:

1. 3 cups Besan for sev and bundi spicy
2. 3 spoons Red chilli powder
3. As per taste Salt
4. 1/2 cup peanuts
5. Same ingredients for both:
6. As required Oil for frying
7. 2 green coconut or coconut dry powder
8. As required Grated dry coconut

Steps to make to make Spicy mixture and coconut crush

1. Make the batter of besan normal and divide into two parts.
2. First for the sev make like a smooth dough and with the help of sev machine. Fry in the oil with low flame and fry crispy then make the dough like a liquid form and with the help of Puri frying call zaroin Gujarati put the liquid batter on the mould.
3. And fry little by little in hot oil put the batter on the mould and tap on the kadai and fry the bundi then fry the peanuts and mix well and sprinkle some chaat masala onit serve in plate
4. For the coconut crush take two green coconuts and take the malai from it and crushed in the mixer with the coconut water first time I made the crush and it's ready to drink in a glass.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Spicy mixture and coconut crush. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!