Recipe of Any-night-of-the-week Fresh coconut & nuts with sunflower burfi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Fresh coconut & nuts with sunflower burfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh coconut & nuts with sunflower burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh coconut & nuts with sunflower burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh coconut & nuts with sunflower burfi is family serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Fresh coconut & nuts with sunflower burfi using 13 ingredients and 13 steps. Here is how you can achieve that.
#sweettooth #navratri Sunflower seeds r full of antioxidants and a best friend of our ♥ heart when mix with other seeds and nuts..let's prepare an "Indian mithai" with goodness of sunflower and also preferable during fasting/varat specially in navratri
Ingredients and spices that need to be Make ready to make Fresh coconut & nuts with sunflower burfi:
- 1/2 Shredded freshly coconut
- 1 small handful Almonds
- 1 small handful Cashewnuts
- 1 small handful Walnuts
- 1 bowl Fox nut/lotus seeds/makhana
- 2 tbsp Melon seeds
- 2 tbsp Watermelon seeds
- 2 tbsp ๐ป sunflower seeds
- 1 cup Milk full cream
- 1 cup (according to taste) Sugar
- 1/2 tsp / 6-7 cardamoms Cardamom powder
- 2-2 to 3-3 drops Edible food colors green, pink
- 2-3 tbsp Only desi pure ghee
Steps to make to make Fresh coconut & nuts with sunflower burfi
- First peel off then shreded the coconut with the help of a shredder/grater from thinly holes side and keep aside
- Take a non stick pan and lightly heat desi ghee in it..slightly toast almond, Cashewnuts, walnut for about 1 minute at low heat to reduce the moisture inside the nuts
- Toast melon, watermelon, sunflower seeds at low to medium heat till crackling sound hears
- Toast fox nut/makhana at low heat till moisture reduce and a crunchy texture achieved (take a toasted foxnut and press it in between your index finger and thumb,it should be crushed immediately)
- Take a grinder jar and grind coarsely all the toasted nuts along with lotus seeds/makhana(u have and't to grind the toasted melon, watermelon and sunflower seeds)
- Again put a spoonful of desi ghee in the pan and toast shredded coconut at low flame till get dry then add milk,sugar and let it to cook at low flame till sugar completely melts and reach slightly caramalized stage
- Add coarsely ground nuts and lotus seeds/makhana and mix with coconut and milk-sugar mixture.add cardamom powder.keep on continuous stirring at low heat till all the ingredients mix together and find out a lump form
- Drizzle 2-3 drops of green food colour at different places in the pan on coconut lump mixture and drizzle 2-3 drops of pink food colour,let to set the colour on sweet for 30 seconds-1 minute then spread all over in the sweet light handed with the help of a spatula.
- Grease a steel plate with little bit of ghee and spread the sweet mixture on the plate and flatten with the help of spatula by tapping again and again on it
- Make small square marks on the sweet with a knife immediately after pressing when it is hot and then keep in refrigerator fo about one hour to set completely
- Your coconut & nuts with sunflower mithai is done
- Transfer into a serving plate or a container and serve
- ๐can consume the mithai till one week
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So that is going to wrap it up for this special food Easiest Way to Make Favorite Fresh coconut & nuts with sunflower burfi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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