Recipe of Any-night-of-the-week Tomato coconut rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Tomato coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato coconut rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato coconut rice estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tomato coconut rice using 16 ingredients and 5 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Tomato coconut rice:

1. For Coconut paste:
2. 2 tablespoons Coconut
3. 6 Green chillies
4. 1 inch ginger
5. 8-10 Garlic pods
6. To temper:
7. 1 tablespoon oil
8. 1 tsp Mustard seeds
9. 1 tsp Chana dal
10. 1 tsp Urad dal
11. Few curry leaves
12. 3 onion sliced
13. 6 tomatoes cubed(I like it Tangy)
14. 1 cup rice
15. 2 cups water
16. As required Salt

Instructions to make to make Tomato coconut rice

1. Grind all the ingredients into a smooth paste with little water as shown in the pic.
2. Into a cooker add oil, mustard seeds, chana dal, urad dal and let it splutter. Now add in sliced onions and curry leaves. Once the onions are translucent add in the tomatoes.
3. Cook until the tomatoes are soft. Add in the grounded coconut paste. Cook until the raw smell goes off and the masala gets separated from oil as shown in the pic.
4. Add in the water and required amount of salt and let it boil. Add in the washed rice and give a stir and pressure cook it on high flame for 2 whistles. Allow the pressure to get released.
5. Fluff it up gently and allow it to rest for 30 minutes so the masala gets blended. It’s ready to be served hot.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Make Award-winning Tomato coconut rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!