Recipe of Award-winning No mawa/no condensed milk coconut ladoo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect No mawa/no condensed milk coconut ladoo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No mawa/no condensed milk coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No mawa/no condensed milk coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook No mawa/no condensed milk coconut ladoo estimated approx About 15 minuts.

To get started with this recipe, we must first prepare a few components. You can cook No mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make No mawa/no condensed milk coconut ladoo:

1. 1,+1/2 Cups Desiccated Coconut - (extra for coating)
2. 3/4 Cup Milk
3. 1/3 Cup Sugar
4. 2 tsp Ghee
5. 1 tsp Cardamom powder

Instructions to make to make No mawa/no condensed milk coconut ladoo

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.
4. 

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So that is going to wrap it up for this exceptional food Recipe of Favorite No mawa/no condensed milk coconut ladoo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!