Recipe of Homemade Coconut Prawns

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Coconut Prawns. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Prawns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Coconut Prawns using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Coconut Prawns:

1. 10 prawns peeled and deveined but with tails on
2. 30 g gluten free plain flour
3. 1/2 teaspoon garlic powder
4. 1/2 teaspoon salt
5. 1 egg beaten
6. 25 g desiccated coconut
7. 25 g gluten free breadcrumbs
8. Olive oil for cooking
9. Sweet chilli sauce for dipping

Steps to make to make Coconut Prawns

1. In one bowl mix together the flour, garlic powder and salt In another bowl have the beaten egg In the final bowl mix together the desiccated coconut and breadcrumbs Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom Place on a medium heat for a couple of minutes Add the prawns and cook for 2-3 minutes each side or until golden Serve with a sweet chilli dipping sauce

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So that's going to wrap this up for this exceptional food Recipe of Speedy Coconut Prawns. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!