Recipe of Homemade Pancake With Banana in coconut milk and roasted cashew nut

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Pancake With Banana in coconut milk and roasted cashew nut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Healthful cooking is often difficult because most of us don't wish to spend time planning and preparing meals our own families won't eat. At the exact same time, we need our own families to be healthier so we feel compelled to learn improved and new ways of cooking healthy foods for the family to enjoy (and regrettably in some circumstances scorn).

Try sandwiches with various breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon attribute that I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. You can broil this on your oven for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you do not have to possess in depth knowledge of whatever to organize or delight in these simple treats. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (still another great favorite in our household), along with paninis (this works really well if you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Pancake With Banana in coconut milk and roasted cashew nut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake With Banana in coconut milk and roasted cashew nut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called ‘Bajan baked’ so I have adopted her recipe and adjust to my taste. The topping inspired by my childhood Thai dessert ‘caramelised banana with coconutmilk syrup กล้วยบวดชี’ and drizzle with honey. It’s sooooo delicious 😋

Ingredients and spices that need to be Take to make Pancake With Banana in coconut milk and roasted cashew nut:

1. 2 cup plain flour
2. 1 tbsp baking powder
3. 2 tbsp sugar
4. 1 tsp cinnamon
5. 1-1 1/2 cup warm water
6. Banana in coconut milk
7. 2 hard bananas
8. 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. 1/2 tin coconut milk
10. 3 tbsp palm sugar or brown sugar
11. 1 pinch salt
12. 1 handful cashew nuts
13. 2 tbsp honey

Instructions to make to make Pancake With Banana in coconut milk and roasted cashew nut

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
5. Add some unsalted butter, a pinch of salt and stir well.
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food How to Make Homemade Pancake With Banana in coconut milk and roasted cashew nut. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!