Recipe of Quick Coconut Laddu With Date Palm Jaggery

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Coconut Laddu With Date Palm Jaggery. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Laddu With Date Palm Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Laddu With Date Palm Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Laddu With Date Palm Jaggery is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Laddu With Date Palm Jaggery estimated approx 10 - 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Laddu With Date Palm Jaggery using 5 ingredients and 5 steps. Here is how you cook it.

#grandma #ebook This is Bengali Style Sweet Dish made with Date Palm Jaggery. In Bengali it is called Date Palm means Nolen Jaggery means Gurer and Laddu means Naru. This is Diwali Sweet dish

Ingredients and spices that need to be Prepare to make Coconut Laddu With Date Palm Jaggery:

1. 2 cups Fresh grated Coconut
2. As per taste Date Palm Jaggery (liquid jaggery)
3. 4 tbsp Roasted Sesame seeds
4. 1/2 tsp Cardamom powder
5. 1 Pinch Salt

Steps to make to make Coconut Laddu With Date Palm Jaggery

1. First grate the coconut. Keep a aside. Then heat kadai. When the kadai is hot. Add Grated coconut and fry in low flame. Cook till the moisture evaporate.
2. Once it is done. Add Nolen Gur (Date Palm Jaggery). Mix well till the coconut mix with jaggery. Cook for 10 to 15 minutes till it become sticky.
3. Once it is done. Make a coconut small laddu
4. Dip in a roasted seasame seeds. Repeat the same procedure.
5. Once it is done. Transfer to a beautiful serving plate or bowl. Sprinkle little sesame seeds. Now it is Ready to serve to your guest

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So that's going to wrap this up for this special food Steps to Make Favorite Coconut Laddu With Date Palm Jaggery. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!