Recipe of Quick Thengai sadam/coconut rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Thengai sadam/coconut rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thengai sadam/coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thengai sadam/coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thengai sadam/coconut rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thengai sadam/coconut rice estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Thengai sadam/coconut rice using 13 ingredients and 7 steps. Here is how you cook that.

#riceisthebest This South Indian rice dish is very light and easy to prepare.This recipe is mild spicy and cooked with fresh coconut.

Ingredients and spices that need to be Make ready to make Thengai sadam/coconut rice:

1. 1 cup cooked rice
2. 1/2 cup grated fresh coconut
3. 1 tbsp coconut oil
4. 1 tsp mustard seeds
5. 1 tsp cumin seeds
6. 1 tsp chana dal
7. 1 tsp urad dal
8. 1 green chilli chopped
9. 2 whole red chilli
10. 9-10 cashew nuts
11. 1 pinch hing
12. 5-6 curry leaves
13. to taste Salt

Instructions to make to make Thengai sadam/coconut rice

1. Heat 1tbsp coconut oil in a wide pan over medium heat.
2. Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil.
3. When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown.
4. Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown.
5. Now add salt to taste and cooked rice to the mixture.
6. Mix everything together.
7. Serve the coconut rice hot with rasam or curd.

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So that is going to wrap this up with this special food Recipe of Quick Thengai sadam/coconut rice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!