Recipe of Quick Tomato Coconut Milk Rice

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Tomato Coconut Milk Rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Coconut Milk Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Coconut Milk Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Coconut Milk Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Coconut Milk Rice estimated approx 1.15 hours.
To begin with this recipe, we must prepare a few components. You can have Tomato Coconut Milk Rice using 16 ingredients and 5 steps. Here is how you cook it.
Tomato Rice take a big part in our Lunchbox . I tried this recipe by including coconut milk instead of water. Very yummy, less spice and very quick to prepare. Goes very well with Onion, Cucumber raita and chips. #mycookbook
Ingredients and spices that need to be Get to make Tomato Coconut Milk Rice:
- 2 cups Basmathi Rice
- 2 cups Coconut milk
- 3 Cardamom
- 3 Cloves
- 2 inch Cinnamon
- 2 Bay leaves
- 2 tbsp Oil
- 1 tbsp Ghee
- 3 Onions finely chopped
- 5 Green chillied slit
- 8 Garlic clove
- 4 big Tomtoes pureed
- Enough Salt
- 1 tsp Turmeric
- 1 tsp Red chilli powder
- 1 tsp Kashmiri chilli powder
Instructions to make to make Tomato Coconut Milk Rice
- Wash rice thoroughly and soak it for about exactly 20 minutes. Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
- Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
- Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
- Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. Adjust salt close with lid cook until done in pressure cooker or rice cooker.
- Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy... #mycookbook
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the process.
So that's going to wrap it up for this special food How to Prepare Perfect Tomato Coconut Milk Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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