Recipe of Speedy Paneer kofta with rich coconut and kaju gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Paneer kofta with rich coconut and kaju gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer kofta with rich coconut and kaju gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofta with rich coconut and kaju gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

#dinner

Ingredients and spices that need to be Make ready to make Paneer kofta with rich coconut and kaju gravy:

1. 50 gms paneer
2. 5-6 tbsp maida
3. 2 tbsp corn flour
4. Handful cashew
5. 1 tomato
6. 1 onion
7. 1/2 tsp Pumpkin seeds
8. 2 tbsp coconut powder
9. 2 tbsp phutana
10. as needed Oil for deep fry
11. 2 tbsp fresh cream
12. 2 tbsp kasturi methi

Instructions to make to make Paneer kofta with rich coconut and kaju gravy

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it... Kofta's are ready..
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste...
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins... Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil...
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well...fynlly add lill fresh cream to gravy for rich consistency... Kofta curry with creamy texture is ready!!!

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