Recipe of Ultimate Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Chocolate Biscuit Cake with Sugar coated Coconut Biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Biscuit Cake with Sugar coated Coconut Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit Cake with Sugar coated Coconut Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Biscuit Cake with Sugar coated Coconut Biscuits estimated approx 1 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Biscuit Cake with Sugar coated Coconut Biscuits using 6 ingredients and 13 steps. Here is how you can achieve it.

#biscuitcake I have used sugar coated coconut biscuits, these are no bake delicious cakes and must try

Ingredients and spices that need to be Prepare to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:

1. 110 grams soft unsalted butter
2. 230 grams Dark chocolate chopped room temperature
3. 1 large egg yolks
4. 1/3 cup Icing sugar
5. 12-15 square sweet coconut biscuits
6. 4 tbsp chopped nuts optional

Steps to make to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
2. Melt better in saucepan and switch off
3. Immediately add dark chocolate and mix until lump free
4. Add egg yolks and sugar
5. Mix until well combined. Heat for 30 seconds over low heat
6. Pour thin layer of chocolate and spread evenly in loaf pan
7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
8. Pour thin layer of chocolate on biscuits and spread evenly
9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
10. Garnish with nuts on top, this is optional
11. Cover pan with foil and Refrigerate for minimum 6-7 hours
12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
13. Rest for another 15 minutes and then slice it. Serve delicious cake

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chocolate Biscuit Cake with Sugar coated Coconut Biscuits. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!