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Simple Way to Make Award-winning Besan Coconut Ladoos

Besan Coconut Ladoos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Besan Coconut Ladoos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Coconut Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Coconut Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Coconut Ladoos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Coconut Ladoos estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Besan Coconut Ladoos using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Besan Coconut Ladoos:

  1. 2 bowls besan
  2. 1 cup dessicated coconut
  3. 1 cup powdered sugar
  4. 1/2 teaspoon cardamom powder
  5. 3 bowls ghee
  6. 1 tablespoon pumpkin seeds

Instructions to make to make Besan Coconut Ladoos

  1. Firstly non stick pan out ghee heat it, then add besan and roast it on slow flame.
  2. When besan colour change into golden brown, add cardamom powder and mix it nicely. Then switch off the flame.
  3. After 10 minutes add powder sugar, dessicated coconut and mix it properly.
  4. Then bind it in the shape of Ladoo. Make all like it.
  5. Then garnish with pumpkin seeds.
  6. Note: You take any dry fruits instead of pumpkin seeds. You can store these Ladoos for one week.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Besan Coconut Ladoos. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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