Simple Way to Prepare Perfect Homemade Coconut and Semolina Burfi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Homemade Coconut and Semolina Burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Coconut and Semolina Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Coconut and Semolina Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Coconut and Semolina Burfi is 6 - Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Coconut and Semolina Burfi estimated approx 25 - Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Homemade Coconut and Semolina Burfi using 5 ingredients and 2 steps. Here is how you cook that.

#dessert Main ingredients Coconut and Semolina Burfi in star and heart sha

Ingredients and spices that need to be Take to make Homemade Coconut and Semolina Burfi:

1. 1 Cup fresh grated coconut
2. As needed Milk (While grinding coconut add little milk. If necessary)
3. 5 tbsp Semolina for binding
4. as needed Jaggery
5. 1 tsp Cardamom powder

Instructions to make to make Homemade Coconut and Semolina Burfi

1. Grate the coconut and blend it to make a smooth paste. Once it is done. Transfer to a plate. Heat Kadai. First roast the semolina till the raw smell goes off. Transfer to a plate. In the same Kadai. Cook coconut till it becomes dry. Then add semolina. Mix well. There will be no lumps on it. Once it is done. Add cardamom powder and jaggery as needed. Mix it well. Fry till the jaggery dissolves and mix with coconut and semolina. Once it is done.
2. Transfer the mixture to a plate. Spread evenly. Then cut the burfi with shape cuter. Once it is done. Decorate the burfi in a beautiful plate. Sprinkle sugar.Ready to serve to your guest.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Homemade Coconut and Semolina Burfi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!