Simple Way to Prepare Ultimate My Favourite Spicy Chicken Coconut Curry 👩‍🍳

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning My Favourite Spicy Chicken Coconut Curry 👩‍🍳. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Favourite Spicy Chicken Coconut Curry 👩‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favourite Spicy Chicken Coconut Curry 👩‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Favourite Spicy Chicken Coconut Curry 👩‍🍳 estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook My Favourite Spicy Chicken Coconut Curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook it.

Love this one of my favourite Curries. The thigh meat adds alot of flavour to this dish.it just tastes so good I always tend to make more of the curry sauce so as I have a container of curry sauce ready for another dish like curry sauce over chips or as a dip #MyCookbook

Ingredients and spices that need to be Get to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. 2 tbls Olive oil
2. 1 Large Onion diced
3. 1 tbls Tumeric
4. 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. 1 tsp Cumin
6. 1 tsp Garam Masala
7. 2 Garlic cloves crushed
8. 1 tsp Hot Red Chilli powder
9. 1 tsp Corriander
10. 1/4 tsp Cayenne pepper
11. 2 heaped tbls Medium Curry Powder
12. 4 small Curry leaves
13. 2 Tsp Mango Chutney
14. 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. 1/2 Cup Chicken Stock
16. 1 400 mils tin Coconut Milk
17. 1/4 Cup Double Cream
18. 1/4 Cup frozen sweet peas
19. 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Enough Basmati rice for 4 people

Instructions to make to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
8. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning My Favourite Spicy Chicken Coconut Curry 👩‍🍳. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!