Step-by-Step Guide to Make Homemade Prawn Masala with Coconut Milk

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Prawn Masala with Coconut Milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawn Masala with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Masala with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Masala with Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Masala with Coconut Milk estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Prawn Masala with Coconut Milk using 25 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Prawn Masala with Coconut Milk:

1. For marination
2. 300 gm prawn
3. To taste salt
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. For gravy
7. 2 tbsp mustard oil
8. 1 tsp sugar
9. 2-3 green cardamoms
10. 1 inch cinnamon stick
11. 3-4 cloves
12. 1 bay leaf
13. 1 tsp cumin seeds
14. 1 onion chopped
15. 2 green chillies slit
16. 1 tomato chopped
17. 1 tbsp ginger garlic paste
18. 1/4 tsp turmeric powder
19. 1 tsp red chilli powder
20. 1 tsp cumin powder
21. 1 tsp coriander powder
22. 1 tsp garam masala powder
23. To taste salt
24. 1/2 cup coconut milk
25. 2 tsp chopped coriander leaves

Instructions to make to make Prawn Masala with Coconut Milk

1. To begin with peel and clean the prawns. Wash them properly in running water.
2. Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
3. Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
4. Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
5. When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
6. Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
7. Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
8. Serve prawn masala hot with rice or roti.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Prawn Masala with Coconut Milk. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!