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Step-by-Step Guide to Prepare Award-winning Fish fillet coconut served with deep fried potatoes

Fish fillet coconut served with deep fried potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Fish fillet coconut served with deep fried potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish fillet coconut served with deep fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet coconut served with deep fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish fillet coconut served with deep fried potatoes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fish fillet coconut served with deep fried potatoes:

  1. 3 potatoes
  2. Spinach
  3. 1 piece fillet
  4. 2 Onions
  5. 1 pack Tomato paste 10gms
  6. Ginger garlic paste
  7. Soy sauce
  8. Coconut cream(i used the small Kara cream)
  9. Cooking oil

Steps to make to make Fish fillet coconut served with deep fried potatoes

  1. Peel 3 potatoes wash and clean
  2. Boil in a little water,heat oil and deep fry the potatoes
  3. Wash spinach,and use onion to fry them.Add salt to taste
  4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge.
  5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove
  6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in.
  7. Let it simmer for like 3 minutes and then plate as above.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Prepare Ultimate Fish fillet coconut served with deep fried potatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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