Step-by-Step Guide to Prepare Favorite Kesar Coconut Dry Fruit Ladoo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Kesar Coconut Dry Fruit Ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesar Coconut Dry Fruit Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Coconut Dry Fruit Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kesar Coconut Dry Fruit Ladoo using 9 ingredients and 8 steps. Here is how you can achieve that.
#eid2020 #goldenapron3 #week19 - coconut , ghee These ladoos are healthy, delicious and nutritious and are very easy to make.
Ingredients and spices that need to be Prepare to make Kesar Coconut Dry Fruit Ladoo:
- 1 tbsp Ghee
- 1 cup Dessicated Coconut
- 1/2 cup Condensed Milk
- 2 tbsp Milk Powder
- 3 tbsp Saffron Milk
- 2 Pinch Cardamom Powder
- Pinch Nutmeg Powder
- 5-6 tbsp Roughly Chopped Nuts(Almonds, Pistachios & Cashews)
- As needed Poppy Seeds for coating
Steps to make to make Kesar Coconut Dry Fruit Ladoo
- Warm the milk and add few saffron strands to it, mix well and keep aside.
- Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute.
- Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously.
- Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame.
- Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well.
- Make lemon sized balls from the mixture and gently roll in poppy seeds.
- Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat.
- These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food How to Make Speedy Kesar Coconut Dry Fruit Ladoo. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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