Step-by-Step Guide to Prepare Quick Chutney bomb tikki with spicy creamy coconut sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Chutney bomb tikki with spicy creamy coconut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chutney bomb tikki with spicy creamy coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney bomb tikki with spicy creamy coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney bomb tikki with spicy creamy coconut sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chutney bomb tikki with spicy creamy coconut sauce estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you can achieve that.

#kitchendivas. #fusionweek #post1 Chutney bombs like tikki is an indian appetizers snacks and starter.made with a south indian fusion of coconut sauce....with a different texture can have with a chutney too enjoy thia delicious tikkies with creamy sauce...

Ingredients and spices that need to be Make ready to make Chutney bomb tikki with spicy creamy coconut sauce:

1. For tikki
2. 3 boiled mashed potatoes
3. 1/2 cup Washed and soaked and drained
4. 1/2 cup grated paneer
5. 1/2 tsp zeera seeds
6. 1/2 tsp red chilli powder
7. 1/2 tsp garam masala powder
8. 1/2 cup corn flour or wheat flour or (all purpose flour)
9. To taste Salt
10. For filling
11. 1/2 cup Grated coconut
12. 1/2 cup peanut (badam)
13. 1/2 cup Washed coriander leaves
14. 2 green chillies chopped
15. 1/2 inch ginger
16. 2-3 garlic cloves
17. 1 tsp lemon juice
18. To taste Salt
19. As required Oil for deep frying
20. For sauce
21. 2 medium size tomatoes
22. 1/2 cup cream
23. 3 garlic cloves
24. 1 tbsp coconut grated
25. 2 red chillies
26. 1/2 tsp amount of pistachios
27. To taste Salt
28. 2 tbsp oil
29. slices Finely cut the veg
30. 1 capsicum
31. 1 onion
32. 1 tomatoes
33. As required cheese

Instructions to make to make Chutney bomb tikki with spicy creamy coconut sauce

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6. Tikkies is ready to serve with sauce

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