Step-by-Step Guide to Prepare Super Quick Homemade Coconut Bread Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Coconut Bread Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Bread Pudding using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Coconut Bread Pudding:

1. 7 slices bread cut into square chunks
2. 4 eggs
3. 1 cup coconut cream
4. 1 cup milk
5. 1 tsp vanilla essence
6. 1 tsp cinnamon powder
7. 2 tbsp melted butter
8. Toppings as desired i.e raisings, dates...I used oreos

Steps to make to make Coconut Bread Pudding

1. In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
2. Next add the toppings of your choice all around the bread.
3. In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
4. Pour the remaining mixed ingredients over the bread
5. Press down with a fork to make sure all the bread is soaked into the liquid.
6. Bake at 180-225 °degrees oven for about 45 minutes. Once baked, turn the oven off and let it bake for another 3 minutes.
7. Serve as desired

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