Step-by-Step Guide to Prepare Ultimate Coconut barfi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Coconut barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut barfi using 6 ingredients and 3 steps. Here is how you can achieve it.

#sweettooth

Ingredients and spices that need to be Prepare to make Coconut barfi:

1. 1 &1/2 cup desicated coconut
2. 1/2 tin condensed milk
3. 1/2 tsp cardamom powder
4. 1/2 cup milk
5. 1 tsp ghee
6. as needed Some chopped dry fruit for garnishing as ur choice

Instructions to make to make Coconut barfi

1. Take a pan, heat it then add desiccated coconut and saute for 2-3 minutes but it's colour does not change.
2. When it becomes aromat add condensed milk and stir continuously now add milk. Mix well and cook on a medium flame until the entire mixture turns thick and to a mass.
3. Add cardamom powder and mix.turn off the flame.grease a tray or thali with ghee and Transfer this mixture into tray Press down with a spatula. Sprinkle some nuts. Refrigerate for an hour. Cut coconut barfi to squares and enjoy.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Coconut barfi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!