Steps to Make Award-winning Sago coconut delight

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Sago coconut delight. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago coconut delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago coconut delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sago coconut delight using 6 ingredients and 5 steps. Here is how you cook it.

Navratri

Ingredients and spices that need to be Get to make Sago coconut delight:

1. 2 tbl Spoon sabudana
2. 1, 1/2 milk
3. 1 cup sugar
4. 1/2 cup coconut flakes
5. 1 cup cream
6. 1 tbsp Spoon butter

Steps to make to make Sago coconut delight

1. Soak sabudana for 3 to 4 hours
2. Take soaked sabudana add milk,sugar mix well and cook till thick
3. Take sugar make caramel add butter and cream and make caramel sauce
4. Add coconut flakes in caramel sauce
5. Now make layers of sabudana thick milk and coconut caramel

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sago coconut delight. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!