Steps to Make Favorite Paneer coconut tikki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Paneer coconut tikki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer coconut tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer coconut tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer coconut tikki is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer coconut tikki estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Paneer coconut tikki using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer coconut tikki:

1. 250 gms paneer
2. 1/2 bowl dessicated coconut
3. 1 medium chopped onion
4. 5-6 garlic chopped
5. 3-4 green chillies chopped
6. 1 Boiled potato
7. 3 tsp rice flour
8. 3 tsp semolina
9. 2 tsp red chilli powder
10. 2 tsp coriander powder
11. 1/2 cup water
12. as per taste Salt
13. as required Oil for shallow fry

Instructions to make to make Paneer coconut tikki

1. Mash or grate paneer add the chopped onion garlic and green chillies then add potato mashed with red chilli powder. For perfect mixing.
2. Now add dessicated coconut, rice flour semolina salt coriander powder if required add red chilli powder and mix it
3. Now add water. And mix it later take a small portion from mixture form a ball then form flat tikki shape.
4. Now all tikkis are ready. Keep in refrigerator for 30 to 40 minutes.Later Grease pan with oil
5. Now put tikki on pan and apply oil on top of tikki... Cook it on slow flame till it gets golden brown crispy tikki
6. As all tikki gers ready serve it with green chutney and enjoy

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So that is going to wrap this up for this special food Recipe of Award-winning Paneer coconut tikki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!