Steps to Make Favorite Potol narkol posto(parwal with coconut and poppy paste)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Potol narkol posto(parwal with coconut and poppy paste). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Potol narkol posto(parwal with coconut and poppy paste) using 14 ingredients and 3 steps. Here is how you cook that.

#SummerFood Potol or pointed gourd is a summer vegetable and can be cooked in various ways fried or steamed and also a stuffed sweet .

Ingredients and spices that need to be Make ready to make Potol narkol posto(parwal with coconut and poppy paste):

1. 200 gms parwal
2. 1 tbsp poppy seed paste
3. 1 tsp ginger paste
4. 1 tbsp scraped coconut
5. 2 green chillies chopped
6. 1/4 th turmeric powder
7. 1 tbsp curd
8. 1/2 tsp Cardamom powder
9. 1 inch small stick cinnamon
10. 4 cloves
11. 1 tbsp fresh cream
12. 1/2 tsp garam masala
13. To taste salt and sugar
14. 2 tbsp mustard oil

Steps to make to make Potol narkol posto(parwal with coconut and poppy paste)

1. Cut both edges of parwal and slightly peel the skin.Parwal can be cooked whole with a slit in between or halved.Steam the parwals and lightly fry them with half crushed whole garam masala.
2. Make a paste of posto(poppy seeds),ginger and fresh cream.Add this paste alongwith scraped coconut and curd.Also add pinch of turmeric,chopped green chillies,salt and sugar to taste.Toss all till oil leaves sides.Add half cup water and boil till masala coats parwal and a nice aroma comes out of fried coconut and poppy seed paste.
3. Sprinkle garam masala and serve with rice or roti.

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