Steps to Make Homemade Mkundeleaves and matumbo in coconut milk

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mkundeleaves and matumbo in coconut milk. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mkundeleaves and matumbo in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mkundeleaves and matumbo in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mkundeleaves and matumbo in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mkundeleaves and matumbo in coconut milk:

1. 1/4 kg per boiled matumbo
2. Mkunde leaves, washed and per boiled
3. 2 tomatoes chopped
4. 2 onions chopped
5. to taste Salt
6. to taste Chilli
7. 3/4 cup Thick coconut milk

Instructions to make to make Mkundeleaves and matumbo in coconut milk

1. In a sufuria, put the veges and the matumbo, the tomatoes, onions, chilli and salt to taste then add in the coconut milk
2. Put on heat and let cook for a few minutes as you stir till the coconut milk almost dries up
3. Relish ready to be served, with ugali, chapati or rice

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mkundeleaves and matumbo in coconut milk. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!