Steps to Make Speedy Coconut Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Coconut Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rice estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut Rice using 13 ingredients and 2 steps. Here is how you cook that.

#week2of5 #post_2 #goldenapron3 #week19 #ingredient_coconut Coconut Rice is a basic rice preparation in South Indian cuisine.It is flavoursome and very easy to make.Curry leaves,asafoetida,roasted lentils make this rice very flavourful.It pairs well with roasted potatoes or any curry of your choice.A bowl of curd,papad, and any dry curry makes a full course lunch item and also can be served at parties.It is best made with precooked rice but fresh cooked and cooled rice can also be used.

Ingredients and spices that need to be Get to make Coconut Rice:

1. 2 cups pre cooked rice
2. 2 tbsp refined oil
3. 1 tsp mustard seeds
4. 1/2 tsp cumin seeds
5. 1 pinch asafoetida
6. 2 tbsp chana dal soaked
7. 10-12 roasted cashewnuts
8. 1 dry red chilli
9. 3-4 green chillies
10. 1 sprig curry leaves
11. 1 tsp ginger grated
12. 3/4th cup coconut fresh grated
13. To taste salt

Steps to make to make Coconut Rice

1. Soak chana dal for 15 minutes.Drain and set aside.This rice is best done with cold leftover rice.Heat oil in a pan and sprinkle mustard,cumin seeds,curry leaves,green chillies and 1 dry red chilli.When they crackle,add asafoetida.Then add grated ginger,soaked and drained chana dal.Urad dal may also be added along with chana dal.Fry for few minutes and add roasted cashewnuts.Toss all and add fresh grated coconut. Fry for few minutes.Add salt to taste.
2. Add the rice and toss till well mixed.Serve hot as it is or with any dry curry of your choice.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Coconut Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!