Steps to Make Super Quick Homemade Mango-Coconut Kulfi

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mango-Coconut Kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango-Coconut Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Coconut Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango-Coconut Kulfi is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mango-Coconut Kulfi using 6 ingredients and 14 steps. Here is how you cook it.

#sweettooth #frozendessert Kulfi is very popular frozen desserts in India. They are really very tasty with a lot of varieties and and also they are very easy to make them at home. Here I am sharing a very delicious and easy to make kulfi made of whipping cream, mango pulp and fresh coconut.

Ingredients and spices that need to be Take to make Mango-Coconut Kulfi:

1. 1 cup Whipping cream
2. 1 cup Mango pulp
3. 1/4 cup fresh grated Coconut
4. 3 tablespoon Icing sugar or powdered Sugar
5. 1/2 teaspoon Vanilla essence
6. 2 tablespoon crushed dry fruits

Steps to make to make Mango-Coconut Kulfi

1. Take 1 cup whipping cream in a big mixing bowl.
2. With a hand blender whip the cream for 4-5 minutes or until it forms a soft peak.
3. Take 1 cup of mango pulp or you make them by blending chopped fresh mango pieces.
4. Add the mango pulp to the whipped cream together with powdered sugar.
5. Whip again for 2-3 minutes.
6. Add 1/4th cup grated coconut and 1/2teaspoon vanilla essence.
7. Mix lightly with a blender just to incorporate coconut with the mixture.
8. Chop some almonds and cashews and add to the mixture and mix. Kulfi mixture is now ready.
9. Take some kulfi moulds or some small size disposable paper cups where you will set the kulfi.
10. Pour kulfi mixture to each cup. I filled 7 cups with the mixture.
11. Place the cups in a tray and keep inside the freezer to set.
12. After 30-40 minutes, insert some ice cream sticks to the kulfis. If you want to insert them at first, you won't be able to keep them. So when the kulfis set a little bit, place them in the center of the cups.
13. Again freeze them for 3-4 hours to set them completely.
14. At the time of serving garnish with some dry fruit crush and grated coconut.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Mango-Coconut Kulfi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!