Steps to Prepare Favorite Coconut pilaf

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Coconut pilaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut pilaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut pilaf estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Coconut pilaf using 19 ingredients and 5 steps. Here is how you cook that.

#riceisthebest Coconut rice is a very popular dish in the south. Made in a number of ways. This is a authentic receipe I've learnt from my mother in law. It's quite unique from other normal coconut pilafs as it's not white in colour in the first place and is spicy too. Basmati rice is normally not preferred here. It's enjoyed and flavourful with the sona masoori rice variety.

Ingredients and spices that need to be Prepare to make Coconut pilaf:

1. 3 cups sona masoori rice
2. 3 onions sliced
3. 4-5 green chillies
4. 2 broken red chillies
5. 2 sprigs curry leaves
6. 3 grated carrots
7. 2 1/2 tbsps ginger garlic paste
8. 1/2 cup cashew soaked in sufficient water
9. 3 cups coconut milk (made from 1/2 coconut)
10. 3/4 cup frozen peas
11. 3/4 cup soya chunks boiled and kept aside
12. 3 tbsps oil and ghee
13. 4-5 bay leaves
14. Spice powders :
15. garam masala powder (6 cardamon+6 cloves+1 inch cinnamon+nutmeg)
16. 1 tsp Red chilli powder
17. to taste Salt
18. 1 pinch turmeric
19. 1/2 lemon

Steps to make to make Coconut pilaf

1. Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes.
2. Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt.
3. Saute and cook for a while. Now add the washed and soaked rice
4. Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes.
5. Open and fluff the rice. Serve with curd or raita.

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So that's going to wrap it up for this special food Steps to Prepare Quick Coconut pilaf. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!