Steps to Prepare Ultimate Mahamri (Cardamom and fresh coconut)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Mahamri (Cardamom and fresh coconut). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mahamri (Cardamom and fresh coconut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahamri (Cardamom and fresh coconut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mahamri (Cardamom and fresh coconut) using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mahamri (Cardamom and fresh coconut):

1. 350 g all purpose flour
2. 2 tbsp instant yeast
3. 100 g sugar
4. 2 tbsp freshly ground Cardamon
5. 100 g vegetable oil
6. 1 whole fresh coconut
7. 3 tbsp Cooking oil (plus more for frying)

Steps to make to make Mahamri (Cardamom and fresh coconut)

1. Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
2. Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)
3. 
4. 
5. Roll out the balls and divide them into quarters
6. Heat oil in a pan and deep fry them till they puff and have a nice golden color
7. Place in an underlined container...
8. Serve and enjoy

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Mahamri (Cardamom and fresh coconut). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!