How to Make Award-winning Tender coconut kheer

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Tender coconut kheer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender coconut kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender coconut kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tender coconut kheer using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tender coconut kheer:

1. 2 tender coconut malai
2. 1/2 cup tender coconut water
3. 1/2 tbs cardamom powder
4. 500 ml milk
5. 1/2 cup condensed milk

Steps to make to make Tender coconut kheer

1. Take 1.5 tender coconut and 1/2cup tender coconut water and blend it to a smooth paste. Chopped rest 1/2tender coconut.
2. Take a pan add milk and boil it. Add cardamom powder, condensed milk and bring it to half.
3. Add the tender coconut paste to the milk and cook it for another 10min.
4. Cool it down to normal temperature then keep it in freeze. Serve it cool by adding chopped tender coconut. Best for summer.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tender coconut kheer. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!