Recipe of Perfect Coconut milk chappati(very soft and layered)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Coconut milk chappati(very soft and layered). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut milk chappati(very soft and layered) using 2 ingredients and 5 steps. Here is how you cook that.

Coastal dishes are more of coconut milk #themechallenge

Ingredients and spices that need to be Prepare to make Coconut milk chappati(very soft and layered):

1. 100 g flour
2. 3 tbsp coconut milk

Instructions to make to make Coconut milk chappati(very soft and layered)

1. In a bowl,add in your sugar and pinch of salt to taste
2. Add in warm water,some coconut milk knead your flour till its soft and not sticky,add in some medium heat oil
3. Leave it to rest for a few min
4. Cut your dough into small balls,roll each after applying some oil
5. Leave them to rest,then roll them out add place them on a hot pan to cook

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